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recipes

Tobago recipes  

Tobago recipes are really original

Best known for its big, hearty stews and curries embellished with spices, coconut milk and hot peppers, Tobago recipes, as all Caribbean food are made to be shared.

West Indian and Tobago recipes also have its own strong traditions. The best of it is delicious, with a good use of Tobago fresh fish and the exceptional spices and fruits.

In general Tobago receipes generate unexpectedly heavy food, with stews accompanied by a volley of starchy vegetables, so you might find that the weekly buffet is enough.


 

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Tobago recipes for all

If you are staying in a villa in which there is a cook, she or he may be happy to show you how to cook some local dishes based on Tobago recipes.

On the other hand, once you’re familiar with the basics of Tobago recipes, Tobago cooking becomes easy, no matter where you are.

Finding a place to taste the Tobago recipes with ambiance it’s quite easy, since most restaurants have a unique local color, but you can also find places with a more international look.

 

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Other about Tobago  

 

Tobago recipes - something new for your family?

With its strong African heritage, Tobagonian cooking is fairly similar to that of the islands further north, but it has also been influenced by its sister Trinidad's extraordinary racial mix. The result is in an interesting fusion, with considerable use of local produce, herbs and spices. The strongest influence outside Africa is probably India, as there is a huge Indian population in Trinidad. Restaurants are more varied of course, but there they add local spice to what are often fairly international menus elsewhere. While you are in Tobago you should definitely try a roti. This is an extremely popular lunchtime takeaway, and it is so filling that it can keep you going for the rest of the day. Trinidad may be the official home of the roti, but you can find excellent ones in Tobago. It is basically a soft, tortilla-like wrap, filled with curried meat and potato, with fillings as varied as conch, duck, shrimp, goat, beef, chicken, chana, veg or simply potato on its own. Another version of the roti is called 'Buss-up-shut', in which paratha bread torn into pieces and served with the curry filling on the side, sometimes with homemade mango chutney. It gets its name from the fact that the paratha bread looks a bit like khaki-coloured material, literally 'bust (torn) up shirt'. Shark 'n' bake is famous beach fare from Trinidad's Maracas Bay, but is also available at Store Bay in Tobago, where there are a number of stalls selling local food. The 'bake' is a large, flat-ish, deep fried doughnut (with no hole and minus the sugar), which tastes a bit like Yorkshire pudding.

 

 

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